Ingredients
Jelly Fangs: Glucose Syrup, Sugar, Gelatine (Pork, Beef), Acid: Lactic Acid; Gelling Agent; Pectins; Flavourings, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot, Apple, Pumpkin, Tomato), Glazing Agents: Carnauba Wax, Beeswax; Colour: E120. No artificial colours. Gluten Free. Store in a cool, dry place.
Psycho Mice: Glucose Syrup, Sugar, Gelatine, Citric Acid, Flavourings, Glazing Agents (Pectins), Fruit and Vegetable Concentrates (Radish, Safflower, Lemon, Blackcurrant, Carrot), Vegetable Oils (Palm), Glazing Agents (Carnauba Wax, Beeswax), Colours: E100, E120, E133. May contain MILK. Not suitable for children under 36 months. Store in a cool, dry place away from direct sunlight. Gluten Free.
Jelly Snail: Glucose Syrup, Sugar, Water, Gelatine, Acids: Lactic Acid, Citric Acid; Invert Sugar Syrup, Gelling Agent: Pectins; Flavourings, Fruit and Vegetable Concentrates: Safflower, Lemon, Radish, Blackcurrant, Carrot; Acidity Regulator: Sodium Citrates; Glazing Agent: Carnauba Wax, Beeswax; Colours: E100, E120, E133. May contain traces of MILK. Not suitable for children under the age of 36 months. Store in a cool, dry place.
Jelly Brains: Glucose Syrup, Sugar, Gelatine, Humectant: Sorbitols; Acids: Citric Acid; Invert Sugar Syrup, Modified Potato Starch; Gelling Agent: Pectins; Flavourings; Acidity Regulator: Sodium Citrates; Vegetable Oils (Palm); Glazing Agents: Beeswax, Carnauba Wax; Fruit and Vegetable Concentrates: Radish, Carrot, Blackcurrant, Colours: E120, E133. May contain MILK. Not suitable for children under 36 months. Gluten Free. Store in a cool, dry place, out of direct sunlight.
Jelly Bones: Glucose Syrup*, Sugar, Water, Beef Gelatine, Corn Starch, Acid (Citric Acid), Colours (E171, E129), Flavouring, Vegetable Oil (Palm Oil), Glazing Agent (E903), Acidity Regulator (E133). E129 May have an adverse effect on activity and attention in children. *Contains genetically modified ingredients. Gluten Free. Store in a cool, dry place.
Packed in a facility that handles products containing GLUTEN, PEANUTS, TREE NUTS, MILK, SOYA, EGG and products that contain SULPHUR DIOXIDE/SULPHITES.
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